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Charlotte speaks to Caroline Furnis about food and cardiovascular disease. She talked about phytochemicals in vegetables, how to eat a healthier diet and also brought in an experiment to demonstrate how to find out how much vitamin C was contained in fruit. Caroline works for the Institute of Food Research here in Norwhich.
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From the same publisher: BAFoS,
the same category: 2006,
the same type: interview,
the same subject: C3 Food matters,
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