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Claire is a geologist who came up with the idea of presenting geology through food because she finds children enjoy science much more when they can eat it! In this interview she shows Charlotte how to make an "insect trapped in jelly" trifle and talks about amber and fossils.
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From the same publisher: BAFoS,
the same category: 2006,
the same type: interview,
the same subject: Science - General,
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