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Everyday Science: The science in your lunch

with Helen Czerski

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Food is really important to all of us, but what is it? Why does cooking change it? Find out how temperature affects eggs and jelly and why chocolate goes white when it's been sitting around for too long. At the end of it all though, food is fuel. It contains lots of stored energy which, if you choose, can be released in an explosion...

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From the same publisher: BAFoS,
the same category: 2006,
the same type: demonstration,
the same subject: C3 Food matters,
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