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Food is really important to all of us, but what is it? Why does cooking change it? Find out how temperature affects eggs and jelly and why chocolate goes white when it's been sitting around for too long. At the end of it all though, food is fuel. It contains lots of stored energy which, if you choose, can be released in an explosion...
Links:
- In the Blink of an Eye with Helen Czerski. (2007-03-13)
- Everyday Science: Wobbly World with Helen Czerski. (2006-09-08)
- Everyday Science: The science in your lunch with Helen Czerski. (2006-09-08)
- Everyday Science: To have air or not to have air... with Helen Czerski. (2006-09-07)
- Everyday Science: So hot you can see it! with Helen Czerski. (2006-09-06)
- Everyday Science: Wonderful Water with Helen Czerski. (2006-09-06)
- Everyday Science: Macho Materials with Helen Czerski. (2006-09-05)
- Everyday Science: Bendy light with Helen Czerski. (2006-09-05)
- Everyday Science: Introducing Helen with Helen Czerski. (2006-09-04)
- Everyday Science: Wobbles that you can hear with Helen Czerski. (2006-09-04)
- Einstein - flying with photons with Helen Czerski. (2005-03-19)
Discover related items on the Cambridge University Media Player:
From the same publisher: BAFoS,
the same category: 2006,
the same type: demonstration,
the same subject: C3 Food matters,
or search for related items.
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