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Ice Cream, Chocolate, and Einstein
with Chris Clarke
This talk describes the science of ice cream and chocolate - what they are made of and how they are produced - and how Albert Einstein's less well-known work has contributed to it! Supported by the Society of Chemical Industry.
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From the same publisher: Cambridge Science Festival,
the same category: 2005,
the same type: lecture,
the same subject: C3 Food matters,
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